~~ Mile High Taste ~~

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~~~~~~~~~~~~~~~~~~~~~~~~~~~ Mile High Tastes ~~~~~~~~~~~~~~~~~~~~~~~


Deviled Eggs:  6 hard-boiled eggs--stuffing made with 2 T. mayonnaise, 
2 t. vinegar, 1 t. Worchestershire, 3/4 t. dry mustard, 1/8 t. pepper.

Sauce:          1/3 C. each chopped onion & celery
                1/3 C. butter
                3 T. flour
                1 t. sugar
                1 t. salt
                1/4 t. pepper
                1 28-oz can tomatoes, with juice, cut up
                1 4-oz can sliced mushrooms, drained
                1/2 C. buttered crumbs

Make deviled eggs.
Make Sauce:  Cook onion and celery in butter til tender. Blend in 
flour, sugar, salt and pepper. Add tomatoes and juice. Cook till 
thickened, stirring constantly. Add mushrooms. Pour in shallow dish 
and arrange eggs on top. Sprinkle with crumbs. Cook in preheated 425 
degree oven til bubbly, about 10 minutes.  Serves 6.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ thanks, Judy! ~~~~~~~~~~~~~~~~~~~~~~~~~

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